Georgia O’Keefe’s Recipe Book Profiled in New Yorker

March 9th, 2020

The New Yorker has a piece this week on Georgia O’Keefe’s expansive file of recipes.  “Food served in the O’Keeffe household was always nutritious, tasty, and simply but beautifully presented,” says writer Margaret Wood, who worked as O’Keefe’s assistant and regularly prepared her meals.

Read more at New Yorker