‪‬Michael Riedel profiled by New York Times, discussing his Freitagsküche (Friday Kitchen) in Frankfurt and the art of copying others

Read article via New York Times

This entry was posted on Thursday, May 3rd, 2012 at 6:55 pm and is filed under Art News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.