‪‬A taxidermied bull and cockerel by Damien Hirst—aptly titled ‘Cock and Bull’—is installed four meters above Mark Hix’s new east London restaurant, Tramshed, which serves a simple menu of mainly steak and chicken

Read the article via Independent, and click here for the Tramshed website

This entry was posted on Monday, May 28th, 2012 at 2:57 pm and is filed under Art News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.