Yves Bouvier is the subject of a lengthy profile by the New Yorker this week, focusing not only on his history as head of the National Le Coultre freeport and his current conflicts with Dmitriy Rybolovlev, but also on the logistical systems that he oversees as the company’s owner.  “To be invisible is the best way to make business,†he says. Â
Read more at New Yorker
