The Wall Street Journal reports on the union of art and food, with the boundaries of the gallery and dining experiences becoming “increasingly blurred”.  From members’ only dining clubs to casual restaurants featuring street art, the WSJ explores the trend by highlighting Mark Hix’s Tramshed, Colombe d’Or, Sketch and others.Read the full article via The WSJ

This entry was posted on Saturday, September 29th, 2012 at 10:20 pm and is filed under Art News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.