Three artists in Germany have used the fat from Joseph Beuys‘ work Fettecke (1982) to distill their own liquor, and to serve it to visitors during a performance. The performers, professor of art in Bremen Markus Löffler and artists Andree Korpys and Dieter Schmal, combined the fat with blue pigment from a Yves Klein work, and created a home distilled drink. “The taste is reminiscent of Parmesan,” says Löffler.
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