Ed Ruscha Preps Cactus Omelette for London Festival

March 30th, 2015

Ed Ruscha is bringing his Cactus Omelette recipe to the Barbican this year, serving up portions of the recipe to festival-goers at London’s installation of Doug Aitken’s Station to Station project.  “It’s essentially an artwork, says curator Leila Hasham. “It’s edible cactus art.”Read more at The Independent