Three artists in Germany have used the fat from Joseph Beuys‘ work Fettecke (1982) to distill their own liquor, and to serve it to visitors during a performance.  The performers, professor of art in Bremen Markus Löffler and artists Andree Korpys and Dieter Schmal, combined the fat with blue pigment from a Yves Klein work, and created a home distilled drink.  “The taste is reminiscent of Parmesan,” says Löffler. (more…)