Global contemporary art events and news observed from New York City. Suggestion? Email us.

Whitney Names Gramercy Tavern’s Michael Anthony as Head Chef

Monday, December 22nd, 2014

Michael Anthony, the executive chef of Gramercy Tavern, has been named as the head chef for the Whitney’s new Meatpacking District location.  The museum will include two restaurants: Untitled, a fine dining establishment run out of the museum’s ground floor, and the Studio Cafe, which will be located on the Museum’s 8th Floor. (more…)

Larry Gagosian Teams With Masa Takayama on Sushi Restaurant

Tuesday, September 9th, 2014

Larry Gagosian is expanding beyond his art empire, collaborating with world-renowned sushi chef Masa Takayama to open Kappo Masa, a new sushi restaurant below the gallerist’s 980 Madison location.   “It’s a different kind of partnership than what I’m used to,” Gagosian says. “I don’t have partners in business. But this is Masa’s vision and Masa’s talent. My job is to listen and learn.” (more…)

Judge Blocks Removal of Picasso Tapestry

Monday, February 10th, 2014

A New York Judge has placed a hold on the removal of a delicate Picasso tapestry from the wall of the Four Seasons Restaurant at the Seagrams Building.  The work was scheduled for removal to make repairs to the wall behind it, but will stand until a more cautious plan can be developed.  “I don’t want to be the judge who has a Picasso destroyed,” said Justice Matthew F. Cooper.  “If some damage were to occur, no amount of money could make up for the loss of any Picasso.” (more…)

Picasso Tapestry Faces Threat Over Necessary Removal

Friday, February 7th, 2014

A Picasso tapestry currently hanging at the Four Seasons Restaurant on Park Avenue is facing a dangerous removal from its current installation.  The work is being removed following a contractor’s estimate that the wall behind it is at risk of collapse, but the fragile nature of the work could make it difficult to remove.  “No matter how cautious they are, the work is so brittle and fragile that it could, as one of them put it, ‘crack like a potato chip,’ ” said Peg Breen, President of the New York Landmarks Conservancy. (more…)