Kara Walker is profiled in the Economist this week, exploring the artist’s current installation at the Domino sugar factory, and the difficulties in keeping the sugar coated works together in various conditions.   “No one works with sugar,” says curator Nato Thompson. “Now we know why.”

Read more at The Economist

This entry was posted on Friday, May 16th, 2014 at 9:38 pm and is filed under Art News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.