A piece in the LA Times this week follows Hammer Museum preparator Jason Pugh as he prepares for the Sarah Lucas retrospective to open for the museum, including time spent frying eggs for one of the artist’s works. “We had a long discussion about the yolks,” he says. “Like most artists, Sarah has a very specific vision. Sure, the materials, the titles, the set-ups are hilarious, but she is very particular about the choices that are made with the materials. We procured a lot of different types of kebabs.”
Read more at LA Times
